Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

Serves 50 Pieces

1 Lb cream cheese
1 Lb ham or turkey chopped
8 oz canned, chopped green chilis
8 oz chopped black olives
1 pkg. 12 medium sized flour tortillas

Blend cream cheese, meat, chilis and olives together.

Spread evenly on the tortillas. Roll the tortillas jellyroll style and refrigerate at least 4 hours or all day cover with plastic wrap and a damp cloth.

Slice into 1/2 inch slices. Serve immediately with Santa Barbara regular, Salsa Verde, Fire Roasted Chili or Garlic Style or let your guests choose!