Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

3C Refried Black Beans or high quality canned refried beans
3/4 C Sour cream
2 t ground cumin
1 C tomato based Santa Barbara Salsa
Tortilla Chips

Place beans in food processor with a metal blade. If you have a Kitchen Aid style mixer, use your paddle. Process until fairly smooth, this should take approx. 2-3 minutes. Now add cumin and sour cream and mix for 1 minute. Stir in salsa quickly. Remove to a serving bowl and serve with tortilla chips.