Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

1 lb. Velveeta®
1 can Hormel chili with no beans
1 small can diced chilis, drained
1 C Santa Barbara Salsa

Cut Velveeta® into cubes, melt in microwave. Do not overcook and watch to take out right at melted stage.

Stir in chili and drained chilies, return to microwave to heat through.

Add in Santa Barbara Salsa and heat until thoroughly warmed.

Serve immediately with tortilla chips.