Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese

Basil Pesto Bread Rounds


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

Chicken Pesto Paninis

Chipotle-Basil Pesto Salmon

1 loaf French Baguette
1/3 cup Santa Barbara Original Basil Pesto
Parmesan Cheese & Fresh Basil Leaves

Place oven on broiler setting. Slice the bread and place in a single layer on a baking sheet. Broil for 5 minutes, or until lightly toasted on top side. Remove tray from the oven and turn bread slices over. Set the oven to 350 degrees.

Spread pesto over the untoasted side of the bread. Bake for 6 to 8 minutes, then set the oven to broil until the bread slices begin to bubble. Let cool before eating. Garnish if desired with parmesan cheese and basil leaves.