Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese

Basil Pesto Bread Rounds


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

Chicken Pesto Paninis

Chipotle-Basil Pesto Salmon

Chipotle-Basil Pesto Salmon

1-2 pounds of salmon filets
2 lemons
1 1/2 cups Santa Barbara Chipotle-Basil Pesto
1/2 cup white wine

Lightly oil baking pan. Put the filets skin side down on the pan. Juice one of the lemons and pour wine onto the fish. Marinate for approximately 15 minutes. Preheat Broiler.

Coat the top side of the salmon with a thick layer of Santa Barbara Chipotle-Basil Pesto (1/8th to 1/4th of an inch thick). Broil the fish for about 9 inches from the heat for 8 to 10 minutes per inch of thickness of the filet. Remove from the oven and squeeze the second lemon over the fish.