Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese

Basil Pesto Bread Rounds


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

Chicken Pesto Paninis

Chipotle-Basil Pesto Salmon

Chicken Pesto Paninis

1 focaccia bread
1/2 cup Santa Barbara Spinach-Cilantro Pesto
1/2 cup diced red onion
1 cup shredded cheese
1 cup diced cooked chicken
1/2 cup diced green bell pepper

Preheat a panini or sandwich grill. Slice focaccia bread horizontally. Spread Santa Barbara Spinach-Cilantro Pesto onto each half of the bread. Layer the bottom with chicken, peppers, onion and cheese. Replace top half of bread and grill for 5 minutes.