Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

4 flour tortillas
2 C cooked turkey breast, shredded
1 C Santa Barbara Fire Roasted Chili Salsa
1 C Colby Jack cheese, shredded
Sour Cream to taste
Guacamole to taste

Combine shredded turkey with salsa. Place 1/2 cup of mixture on a tortilla, add 1/4 cup of cheese. Wrap tortilla and heat in skillet until cheese is melted and tortilla is lightly browned on both sides. Top with sour cream and guacamole.