Breakfast

Breakfast Nachos

Breakfast Tacos

Chilaquiles


Appetizers

7 Layer Dip

Chili Cheese Salsa

Salsa & Cream Cheese Dip

Black Bean Dip

Green Chili con Queso

Tortilla Pinwheels

Jicama Slices with Limejuice Chili

Ceviche

Green Chile Guacamole

Baked Salsa & Goat Cheese


Soups

Tortilla Soup

Corn, Poblano & Tomatillo Chowder


Entrees

Salsa Verde Chicken with Asparagus

Salsa Rice with Shrimp & Bacon

Goat Cheese Tacos

New Mexican Chile Rellenos

Santa Barbara Peach/Mango Chile Rellenos

Texas Fajitas

Margarita Fajitas

Turkey Quesadilla

8 flour tortillas or gorditas, if available
4 oz creamy style goat cheese, room temperature
1 C Refried Pintos or Black Beans
4 oz Monterey Jack Cheese, shredded
2-3 pickled Jalapenos, sliced thin
Guacamole or Avocado slices
Santa Barbara mild or medium salsa

Preheat the oven to 400 degrees.

Spread the tortillas with equal portions of goat cheese. Add spoonfuls of beans, sprinkled Jack Cheese and jalapenos. Fold the tortillas in half and transfer them to a baking sheet.

Brush the tops of the tortillas generously with butter and bake them 5-8 minutes, or until the cheese is melted and the tortillas are crisp.

Serve immediately with guacamole and salsa.