Shelf Stable Salsas (all 12 oz.)
Smoked Pasilla Salsa contains one of Mexico’s greatest chiles. The mahogany-colored Pasilla imparts a sophisticated flavor much more subtle than its relative the Chipotle. Medium heat with layers of flavor, this salsa enhances eggs, chips, vegetables, rice, baked potatoes, meat and fish.
Taco Stand Salsa was inspired by Southern California’s famous walk up Taco Stands. This salsa is pureed but thick enough to stay where you put it. It’s flavor is hearty, but not too spicy. Tacos, eggs, burritos and taquitos always seem to taste better bathed with Taco Stand Salsa!
Perfect Medium Salsa is the most complex, flavorful medium on the market. You’ll enjoy Roma tomatoes blended with a variety of fresh chiles, sweet roasted garlic, crunchy onions and herbs so fresh you’ll think they were picked from your own garden. It is the Perfect balance.
California Fiesta Salsa delivers a visually stunning, well-layered flavor characteristic of California Cuisine. It’s a clever blend of red, green and yellow bell peppers that creates a “fiesta” of flavor. Medium in spice and designed for condiment and dipping uses, this salsa has subtle, exciting flavors throughout!
Salsa Tres Frijoles (3-bean salsa) answers the perennial question, “What if I like bean dip but don’t want the calories?” Most traditional bean dips are loaded with fat, but we’ve taken a different approach in keeping with our California “Spa Cuisine” heritage. This wonderful salsa blends three beans (kidney, black and pinto) with a classic chunky salsa base and layers of subtle spice. It’s just the vegetables (and calorie count) you love. Great for dipping, but improvise a little and you’ll find it makes a fun salad dressing and topping for any favorite dish!
Pepper Mash Salsa is off the beaten path. Reminiscent of your favorite hot sauce, yet thicker like a salsa and complex as you’d expect from a Santa Barbara product. We use the flavor of peppers which are mashed and barrel aged in the traditional way to bring out a wonderful zestiness you won’t find in any other “typical” jar of salsa. Try it as a dip but don’t be bashful about dipping your chicken wings!
Chipotle-Pineapple Salsa features one the best combinations of “layered” flavor we’ve found: smokey, mild chipotle and pineapple. Most pineapple salsas we’ve tried get tiresome, but the pineapple is just one of the many flavors your mouth will experience with this product, so it’s bound to be a favorite!
Habanero Lime Salsa is a delightful new surprise. Most people aren't aware that Habanero is one of the most flavorful peppers because that flavor is usually hidden by its intense heat. We've uncovered that great flavor with our special cooking process to temper the heat to "Medium" and make this salsa a hit with everyone!
Roasted Garlic Salsa is our most popular flavor. It’s the original roasted garlic salsa and tempts the palate with a bright flavor, enhanced with bits of fresh garlic, and a texture just right for chips and topping your favorite dish. If you love garlic, try it to discover what everyone is raving about!
Roasted Red Pepper, Corn & Black Bean Salsa combines a delicious variety of California vegetables with a perfect blend of spices to produce layers and layers of flavor. Designed as a dip for chips, veggie trays and as a creative accompaniment for cream cheese... just top a small brick of cream cheese with salsa and enjoy!
Artichoke Salsa is an original idea from Santa Barbara, inspired by our love of unique flavors and ingredients. The mellow flavor of soft artichoke pieces, combined with just the right amount of spice and flavor, makes this a truly unique salsa experience. Try it with chips, or as an ingredient or topping on chicken, eggs or your favorite Mexican food.
Fire Roasted Chili Salsa offers an exciting, smoky flavor without excessive heat. We roast the chilis over a flame to bring out their inner richness. Dont mistake this for a Hot salsa its closer to Medium and is very dippable.
Mango and Peach Salsa is for those who crave a sweet and spicy combination. Just the right thing for delicately flavored grilled fish or chicken. For a wonderful surprise, try it with your favorite chip!
Black Bean & Corn Salsa carries on the traditions of the Southwest, with a pleasing, crunchy blend of beans, corn and rich spices. Its a full bodied salsa, often preferred as a recipe ingredient or topping on salads, baked potatoes and meats.
Peach & Chipotle Salsa is another original creation. Its smoky, spicy Chipotle chilies are balanced with just the right blend of sweetness from chunks of real peach.